Let’s face it,
Some recipes, especially in BAKING, need EXACT MEASUREMENTS for it to work…
luckily there are only two types of measurement,
Volume measurement – usually in tablespoons, teaspoons, millilitres, litres or cups
Weight measurement – usually in kilograms or grams.
I find weight measurements to be more accurate, but this is only if I have a scale at home,
which I know most people don’t..
…so then it’s easier to just whip out your cups and spoons and start measuring!