This is my FAVOURITE part of a kitchen, KNIVES and gadgets! (I’m already getting excited!)
…A knife is one of the most important tools used to prepare ingredients (chops, slice, crush!)
but you need to use the RIGHT knife for the job, and be SAFE (we don’t want any bloody fingers dripping into your soup!).
A knife should be BALANCED and made from high quality materials on the blade and handle. The handle should be COMFORTABLE in the hand and easily CLEANABLE.
The blade is usually made from CARBON steel, STAINLESS steel or high CARBON STAINLESS steel.