A salad can be ANYTHING!
Green leafy vegetables, salad greens, root vegetables, fish, poultry, cheese, nuts, seeds, eggs, cooked ingredients, raw ingredients or a COMBINATION of all with a delicious dressing!
but the best known ingredient is still LETTUCE…
Salads can be used as a STARTER, SIDE dish, MAIN MEAL or even DESSERT
I love salad for lunch and dinner – it makes me feel light, healthy and creative!
For the best salad make it just before serving and make sure that your leaves are WASHED, covered and REFRIGERATED – this makes them fresh and crispy
Whether elaborate or simple, salads should be arranged attractively – nothing better than a pretty salad – and its so EASY!
I like to use edible flowers, seeds, nuts and micro herbs for extra garnish – give it a try!